More than a name, Rooted stands for the hospitality, community, and togetherness that our business stands by. The Rooted family takes pride in our crafted market menu, where we feature high-quality, and local produce from surrounding area farms.
Rooted Craft American Kitchen, located in Avanti Boulder F&B, focuses on American classic fare through sourcing from our local Colorado purveyors. With a focus on supporting local farms, our philosophy centers around providing the highest level of ingredients in the food that relates to everyone. From wagyu burgers and fried chicken, to an exclusive market menu featuring seasonal produce from local Boulder farms, Rooted has something for everyone.
Del Mar Coastal Oyster & Raw Bar, located in Avanti Denver F&B. is the Second installment from Chef Nicholas Kayser. Del Mar features seasonal selections of both East and West Coast Oysters, Build Your Own Poke Bowls, and coastal classics such as New England Clam Chowder,and Po’ Boys. All of our seafood selections are sustainably fished, and procured through the highest quality of purveyors.
With his roots implanted all around the state of Colorado, Chef Kayser has made his way around the world through kitchens, but has always called this wonderful state home. He now brings to you two craft cuisine concepts, Rooted Craft American Kitchen in Boulder, CO. And Del Mar by Rooted in Denver, CO
Rooted in Colorado from day one, Scott has made his life here in the Centennial state. A master of everything beverage, Scott is the driving force behind the creation of our zero proof beverages and pairings at Rooted Craft Kitchen.
Our restaurant is available for private events: weddings, business lunches, private dinners, cocktail receptions, and more. We would love to discuss how we can be a part of your next event.
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