About Us

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Rooted Craft American Kitchen is a restaurant that specializes in American classic cuisine, using locally sourced ingredients from Colorado purveyors. Our restaurant strongly believes in supporting local farms and prides itself on providing top-quality ingredients in all its dishes.Rooted offers a diverse menu that caters to various tastes and preferences, from juicy wagyu burgers to crispy fried chicken. Our menu also includes a market section with exclusive seasonal produce sourced from local Boulder farms.

The restaurant's philosophy revolves around using the highest-quality ingredients to create delicious and comforting dishes that evoke a sense of nostalgia and familiarity. Rooted Craft Kitchen's dedication to sourcing locally and supporting the community also allows it to provide customers with an authentic and sustainable dining experience.

Come visit us at our Boulder location, which is situated within the Avanti F&B Collective Eatery located in downtown Boulder on Pearl Street Mall. Additionally, we are excited to announce that our West Highland brick and mortar location will be opening in Denver in the spring of 2023.

Chef Kayser holds a degree in culinary arts from the International Culinary School at the Art Institute of Colorado. He started his career as an apprentice under Master Chef Bryan Nagao in Hong Kong, where he progressed through the ranks in the kitchen. Kayser then worked in Denver alongside some of the city's top chefs.

He honed his skills in several highly regarded restaurants in New York City before becoming the Executive Chef at various Richard Sandoval establishments. Kayser then went on to open The Smith Restaurant in Las Vegas before relocating to Hong Kong to work as the Executive Chef at BLT Steak. With his roots implanted all around the state of Colorado, Chef Kayser has made his way around the world through kitchens, but has always called this wonderful state home.  He now brings to you his craft cuisine concept, Rooted Craft American Kitchen.

Rooted in Colorado from day one, Scott, the master behind Rooted Craft Kitchen's beverages, has a deep understanding and appreciation for the local produce and flavors, which is reflected in his drinks. He has been an integral part of the creation of Rooted's zero proof beverage menu, which provides customers with a range of options that are equally enjoyable as the alcoholic ones. Scott's expertise in beverage pairing allows customers to enjoy the full Rooted experience with drinks that perfectly complement the flavors of the food. His passion for his craft is evident in every sip, making Rooted Craft Kitchen the perfect place for a well-rounded dining experience.

Rooted Craft Kitchen is available for private events: weddings, business lunches, private dinners, cocktail receptions, and more. We would love to discuss how we can be a part of your next event.