Market Menu
Varies Seasonally
Baby Heirloom Tomato Caprese
7
Baby Heirloom Tomatoes, Pistachio Pesto, Wildflowers, Cashew Ricotta
Wild Arugula Salad
8
Baby Arugula, Toasted Pine Nuts, Parmesan Vinaigrette
Farmhouse Egg and Asparagus*
10
Wild Asparagus, Pine Nut Gremolada, OE Egg
Toasted Grain Risotto*
12
Toasted Farro, Spring Peas, Asparagus, Cashew Cream, Fruition Farms Raw Feta, Truffle
Craft Menu
Classic American Favorites for Everyone
Rooted Wagyu Burger - American*
15
1/3lb Snake River Farm Wagyu Patty, Tender Belly Bacon, Aged Cheddar, Jalapeño BBQ, Brioche Bun, Choice of Fries, Slaw or Salad
Rooted Wagyu Burger - International*
15
1/3lb Snake River Farm Wagyu Patty, Dead Veggies Kimchi, Brioche Bun, Choice of Fries, Slaw or Salad
Optimus Prime Burger
20
1/3lb Snake River Farm Wagyu Patty, Dead Veggies Kimchi, Diced Bacon, Kewpie Mayo, Brussels Slaw, Brioche Bun, Choice of Fries, Slaw or Salad
Cluckin' Good Chicken Sandwich*
14
Fried Heirloom Chicken, House-made Ranch Slaw, Bread-N-Butter Chips, Toasted Brioche Bun. Choice of Fries, Slaw or Salad
(Nashville Cluckin' Hot or Not)
Coastline Fish and Chips*
16
Alaskan Cod, Tempura, Salt and Vinegar Fries, Lemon and Caper Aioli
Donna's Egg Salad Sandwich and Tuna*
13
Egg Salad, Confit Tuna, Lettuce, Tomato, Hinmans Sourdough Bread, Choice of Fries, Slaw or Salad
Farmer's Market Meal
MP
Come by weekly for a rotating entree selection inspired by the Boulder County Farmers Market
Sides
Fries
6
Salt and Vinegar or Regular
Brussels Slaw
4
House-Made Ranch Dressing
Dead Veggies Kimchi
4
Locally Made Vegan Cabbage Kimchi
Pint-Sized Wild Arugula Salad
4
...for when you're just not THAT hungry
Root(ed) Vegetable Pickles
7
Assortment of Vegetables, Pickled In-House
Zero Proof Cocktails
Non-Alcoholic Beverages made from house shrubs, provided by the Pressery
Straw-N-Peppa
6
Strawberry and Black Pepper Shrub, Fever Tree CLub Soda
(pairs well with tequila)
My Cherry Amore
6
Cherry Shrub, Fever Tree Club Soda
(pairs well with Vodka)
* These items may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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