ROOTED
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ROOTED
craft American kitchen
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Market Menu

Varies Seasonally

Baby Heirloom Tomato Caprese

7

Baby Heirloom Tomatoes, Pistachio Pesto, Wildflowers, Cashew Ricotta

Wild Arugula Salad

8

Baby Arugula, Toasted Pine Nuts, Parmesan Vinaigrette

Farmhouse Egg and Asparagus*

10

Wild Asparagus, Pine Nut Gremolada, OE Egg


Toasted Grain Risotto*

12

Toasted Farro, Spring Peas, Asparagus, Cashew Cream, Feta, Truffle


Craft Menu

Classic American Favorites for Everyone

Rooted Wagyu Burger - American*

15

1/3lb Snake River Farm Wagyu Patty, Tender Belly Bacon, Aged Cheddar, Rooted BBQ, Brioche Bun, Choice of Fries, Slaw or Salad

Rooted Wagyu Burger - International*

15

1/3lb Snake River Farm Wagyu Patty, Dead Veggies Kimchi, Brioche Bun, Choice of Fries, Slaw or Salad

Optimus Prime Burger

20

1/3lb Snake River Farm Wagyu Patty, Dead Veggies Kimchi, Diced Bacon, Kewpie Mayo, Brussels Slaw, Rooted BBQ Brioche Bun, Choice of Fries, Slaw or Salad

Cluckin' Good Chicken Sandwich*

14

Fried Heirloom Chicken, House-made Ranch Slaw, Bread-N-Butter Chips, Toasted Brioche Bun, Choice of Fries, Slaw or Salad

(Nashville Cluckin' Hot or Not)

Coastline Fish and Chips*

16

Alaskan Cod, Tempura, Salt and Vinegar Fries,  Lemon and Caper Aioli

Donna's Egg Salad Sandwich and Tuna*

13

Egg Salad, Confit Tuna, Lettuce, Tomato, Harvest Moon Sourdough Bread, Choice of Fries, Slaw or Salad

Farmer's Market Meal

MP

Come by weekly for a rotating entree selection inspired by the Boulder County Farmers Market


Sides

Fries

6

Salt and Vinegar or Regular

Brussels Slaw

4

House-Made Ranch Dressing

Dead Veggies Kimchi

4

Locally Made Vegan Cabbage Kimchi

Pint-Sized Wild Arugula Salad

4

...for when you're just not THAT hungry


Zero Proof Cocktails

Non-Alcoholic Beverages made from house shrubs

Straw-N-Peppa

6

Strawberry and Black Pepper Shrub, Fever Tree Club Soda

(pairs well with tequila)

My Cherry Amore

6

Cherry Shrub, Fever Tree Club Soda

(pairs well with Vodka)

* These items may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

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